Gourmet Tour

Arrival in Cape Town, where you will meet a Russian-speaking guide. Private transfer to the charming town of Stellenbosch, followed by dinner at one of the hotel restaurants. Additionally, you can enjoy fine wine tasting, chocolates and cheeses.

Роскошный отель 5 A luxury 5 premium hotel with incredible views, outstanding restaurants, innovative spa and enchanting boutiques. Each lodge boast a private heated pool and sundeck overlooking breathtaking scenery, Delaire Graff wine tasting services, and an evening supply of sparkling wine with canapés.

Старинный 5 A vintage 5 hotel with more than three hundred years of history, located in a 155 hectare oak park and is considered to be one of the finest examples of Cape-Dutch architecture. Lanzerac Hotel & Spa is one of the most prestigious and desired hotels of the country. Antiques were used in the design of the estate, which enhanced the atmosphere of luxury and exclusivity. It offers free Wi-Fi, spa treatments, a tour of a modern wine cellar, and tasting wines of the estate.

After breakfast you will go to the serene town of Stellenbosch, which is the second oldest European settlement in the Cape. You will walk through the historic center and visit the Botanical Garden of the University of Stellenbosch, which is the oldest university botanical garden in South Africa. For lunch, we will reserve a table for you in one of the finest restaurants of the Stellenbosch Valley - Waterkloof Wine Estate. The estate known as "the wine cellar in the sky", has earned itself an excellent reputation thanks to the stunning architecture, its unique organic wines and, of course, exclusive menus.
After lunch you will go to the great Lourensford Wine Estate, founded in 1700 and located in the beautiful environment of the Helderberg Mountains. Here you will be offered a tasting menu of estate wines paired with chocolate or Turkish delight.
Dinner will be served at Rust en Vrede Wine Estate. Their avant-garde cuisine restaurant was founded in 1694 and is known among gourmands as one of the best restaurants in the region due to its haute cuisine level and extensive wine collection. The menu offers several options for fine tasting sets of four or six meals, complimented by the original red wines of Rust en Vrede, which have been repeatedly noted in the list of Top 100 Best Wines in the World.

After breakfast you will go on a tour of Die Bergkelder Wine Centre in Stellenbosch, where you will visit the wine museum, walk around the wine cellars of the estate, and participate in wine tasting. Lunch will be organised at Overture Restaurant, which is owned by well-known South African chef, Bertus Basson. The restaurant is located on a wine farm called Hidden Valley Wines and serves modern South African cuisine and fine wines.
You will then travel to the Van Ryn's Distillery, better known as the "House of Brandy." This is a great opportunity to get acquainted with the production process and taste South African brandy. This excursion includes a tour of the distillery, a visit to the cellars and brandy tasting.
Dinner will be served at Terroir restaurant, located under the oak trees on a wine estate called Kleine Zalze. The restaurant's menu changes frequently, offering fine seasonal dishes of modern South African cuisine combined with farm wines, the most famed being Chenin Blanc and Shiraz.

After breakfast, you will be taken to the Franschhoek Valley where your day will begin with a visit to Le Bonheur Crocodile Farm, which is home to more than a thousand crocodiles. Lunch will be served at the historic Cape Dutch farm, Babylonstoren, founded in 1690 and famous for its magnificent garden. Fruits, herbs and vegetables are collected throughout the whole year and are the basis for dishes in two restaurants on the farm.
Accommodation at the hotel. Leisure time. Dinner at the hotel restaurant.

Located in the picturesque Franschhoek Valley on 30 acres of private land, La Residence hotel 5* is an oasis of luxury and extravagance. Elegant antiques, original artworks and delightful interiors, convey the feeling of sophistication and serenity.

A small boutique 5 hotel located on a hill with stunning views of the Franschhoek Valley. It offers luxurious rooms where you will experience the perfect combination of style and comfort.

After breakfast, you will tour the Franschhoek town itself, which translated from Dutch means "French corner". You can walk along the main street that is filled with various restaurants, cafés, bistros and shops, or visit the Huguenot Memorial Museum and Monument, where you can get acquainted with the history and cultural influences that the Huguenots brought to the Cape Colony.
Lunch will be enjoyed at the charming Orangerie restaurant. Located on the scenic wine farm, Le Lude, the restaurant is widely known for its sparkling wine, produced by the classical technology «Méthode Cap Classique». The restaurant serves classical French cuisine with a modern twist, and their excellence is reflected not only in their high-class food but also in the exclusive presentation
The day trip continues to the Franschhoek Motor Museum where you will have the unique opportunity to come face to face with more than 100 years of motoring history, explore the fascinating collections of vintage cars, motorcycles, bicycles and memorable items, all in the magnificent surroundings of L'Ormarins Wine Farm. You will also be offered a tour of the Anthonij Rupert Wine Estate, followed by wine tasting.
In the evening, dinner at the Tasting room at Le Quartier Français, which is run by chef Margot Janse. This restaurant is very popular and has won many awards for its innovative local cuisine – naming it an essential experience for true connoisseurs of fine dining.

Breakfast at the hotel, followed by a visit to the Pierneef à La Motte Wine Estate, which boasts more than 300 years of history and is celebrated for its exceptional wines and distinctive architecture. It is famous for its exclusive restaurant offering traditional Cape Winelands cuisine with modern influences. This is where you will eat lunch and then return to your hotel for leisure time.
Dinner at the restaurant at Grand Provence Wine Estate. Your journey begins as soon as you step foot into the restaurant where you are greeted with wonderful aromas from the kitchen and the crisp elegance of the interiors. Remarkable service, fine dining cuisine and a large selection of award-winning wines are the key elements that form the high reputation of this first-class restaurant.

After breakfast, you will be transferred to Cape Town. In the morning you will have a sightseeing tour of the city and get acquainted with its history, culture and see the most important architectural structures. Lunch served at Baia Restaurant at the Victoria and Alfred Waterfront. This restaurant is famous for its seafood, particularly for fresh oysters and langoustines. Their excellent dishes and breath-taking views of the bay and Table Mountain will leave you with a memorable dining experience. After lunch, check-in at the hotel.
Dinner at the Greenhouse Restaurant, which is considered the framework for restaurant innovation and cutting-edge cuisine. Greenhouse blurs the boundaries of traditional South African cuisine and fascinates guests with their edible creations, through the exploration of diverse flavours, combinations and various cultural influences.

This premium 5 Boutique Hotel is located in the Edwardian Mansion and is famous for its stunning views of the Atlantic Ocean. Ellerman House is an icon of luxury, hospitality and service of the highest level. The hotel has its own library, an excellent restaurant, spa facilities, fitness centre, swimming pool, cognac lounge, a contemporary art gallery, impressive wine collection and a champagne cellar. No detail is left unattended, providing a comfortable and exclusive retreat.

This high-class 5 hotel is built in a Victorian style and is conveniently located in the heart of the city, along the famous Victoria & Alfred Waterfront promenade. It is popular for its quality service and facilities, but most importantly, the spectacular views of the port, Table Mountain and the Atlantic Ocean.

Breakfast at the hotel, followed by a full day tour of the "Cape of Good Hope" with a Russian-speaking guide. Explore the magnificent scenery of the area where the Atlantic and Indian Oceans meet, and walk up to the Cape Point lighthouse. Drive along Chapman's Peak where the road is carved into an almost vertical cliff, take a boat to seal island and see large colonies of fur seals swimming in the water around you, and visit Boulders Beach where you can interact with wild South African penguins.
For lunch, you can order various seafood at the Two Oceans Restaurant, which is well known for its unique location at Cape Point and clear views of the ocean.
Dinner at The Roundhouse. This delightful restaurant menu consists of modern dishes combining European cuisine with a notable South African influence. You will be offered several options for tasting sets, consisting of five or eight exclusive dishes. You can also choose the wine tasting set, which will definitely enhance your experience since special attention is paid to food and wine pairing in order to achieve the most flavoursome combination.

After breakfast you will visit the main symbol of Cape Town - Table Mountain (weather-permitting). The aerial cable car will soar you through the skies to a height of 1087m where you'll enjoy breath-taking, panoramic views of the city and surrounds.
Lunch at La Colombe, which has been ranked in the Top 100 Restaurants of the World. With the guidance of internationally experienced Chef, Scot Kirton, the restaurant does not only serve extraordinary food, but they are masters in the art of plating and presentation.
Dinner in the best Japanese restaurant, Nobu, at The One&Only Hotel. The menu consists of classic Japanese cuisine with a contemporary twist, giving guests the opportunity to enjoy the freshest South African seafood in this trendy setting.

In the morning you will have some leisure time for shopping and exploring.
For lunch, you will go to the most popular restaurant of modern Cape Town - The Test Kitchen, ranking in the World’s 50 Best Restaurants. It is famed for its excellent cuisine and alternating menu of contemporary, fusion and traditional dishes. Everything depends on the mind-blowing imagination of chef Luke Dale-Roberts and the work of his team.
In the afternoon, transfer to the airport for flight back home OR
Transfer to the train station, and boarding on the premium-class “Rovos Rail” train.

Scenic journey on the “Rovos Rail” train, designed in the style of the Victorian era.

International flight from Pretoria to Moscow.